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Crispy chilli oil, pot BIO
Designed in the NETHERLANDS
Make your own crispy chili oil
A bit of heat, a satisfying crunch, and—above all—so much flavor. With this Crispy Chili Oil mix from Pineut, you can whip up your own spicy condiment in no time. The organic blend of chili, garlic, and spices creates a crunchy topping with a delicious kick! A true must-have for fans of spicy food and Asian flavors.
All you have to do is add oil, heat briefly, and let it steep. Then, simply spoon it on! Use it as a finishing touch on dumplings, rice dishes, pasta, scrambled eggs, or even a simple slice of bread with hummus. It’s also delicious for adding a spicy kick to a bread dip or jazzing up marinades and dressings.
Why you’ll want this crispy chili oil in your kitchen
- Organic and full of pure flavors
- Perfect as a finishing touch for any dish
- Easy to make yourself
- An original gift for spicy food lovers
How to make it
Heat 2 tbsp of oil over low heat and fry the mix for 2–3minutes (don't let it burn).
Transfer back into the jar, add oil, let cool, and storein the refrigerator.
Remove the star anise before use. Consume within 3months.
Ingredients: Dried onion*, chili flakes*, dried garlic*,sesame seeds*, star anise* (* = organic)
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