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LANNOO
zuurgoed
Sanne Zwart
What to do with leftover vegetables? Throwing them away is a waste, there must be another way! Sanne Zwart is a fermentation expert and founder of RotPot® in Rotterdam. With Zuurgoed she offers a practical basic book on fermenting for everyone who wants to get started at home. Because fermenting is the ideal way to transform the leftovers from your fridge into delicious pickles. It is fun to do, produces special, healthy and super tasty products and prevents food waste.
In this book you will find information about the origin of fermenting recipes, practical tips on fermenting at home tips, how to use, store and serve, the supplies and basic rules and of course lots of recipes to get started with yourself. Because who doesn't want more flavor and less waste?!
Cover: hard cover / Dimensions: 21 x 15.9 x 2.1 cm / Pages: 176 / Language: Dutch / Publisher: Terra / Publication: 12-11-2024
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