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LANNOO
Zuurgoed
Sanne Zwart
What to do with leftover vegetables? Throwing it away is a shame, there must be another way! Sanne Zwart is a fermentation expert and founder of RotPot® in Rotterdam. With Zuurgoed she offers a practical basic book on fermentation for anyone who wants to get started at home. Because fermentation is the ideal way to transform leftovers from your refrigerator into delicious pickles. It is fun to do, produces special, healthy and super tasty products and prevents food waste.
In this book you will find information about the origins of fermentation recipes, practical tips about fermenting at home, how to use, store and serve, the supplies and basic rules and of course many recipes to get started with yourself. Because who doesn't want more taste and less waste?!
Edition: Hard cover / Dimensions: 21 x 16 x 2.2 cm / Pages: 176 / Language: Dutch / Publisher: Terra / Publication: 03-10-2022
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