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LANNOO
Fermentista
Marta Klejman , Joanna Klejman
Fermented raw vegetables are deliciously crunchy, sour and fresh. They are packed with probiotics that optimize your natural resistance. Marta and Joanna Klejman, Polish twin sisters living in Belgium, experienced the disadvantages of processed food on their health. As soon as they discovered how important the gut microbiome is for health, they soon realized how much they missed the fermented food from their childhood in Poland. They started fermenting again and experienced the powerful health benefits.
Now they passionately breathe new life into these traditional recipes and also develop new recipes.
In Fermentista they like to share their knowledge about the art and benefits of fermenting. They explain the basic recipes clearly and concisely, so that everyone can get started with them right away. In addition, they present delicious recipes that include crispy, fresh vegetables.
Cover: hard cover / Dimensions: 26.1 x 20.3 x 2.1 cm / Pages: 190 / Language: Dutch / Publisher: Lannoo / Publication: 31-03-2025
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