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Vinaigrette Spaanse peper Sinaasappel
Designed in HOLLAND
Vinaigrette on fire
He could use some pepper in his r##t. This (at Pineut) winged statement gave them the idea of this French classic with a Spanish temperament. The combination of chili pepper, chili flakes, onion and garlic sounds highly flammable, but is 'extinguished' by the fresh orange. The result: a vinaigrette that goes like a rocket. Delicious over a salad, a fish or as a base for a bowl of spicy shrimp from the oven. Put the cervezas cold.
Serving tip:
Shake well and sprinkle over a green salad, prawns or roasted vegetables.
You will find the instructions for use on the packaging
Ingredients: Dried chili pepper, dried orange slice, oregano, garlic, onion and chili flakes / Add yourself: 200 ml extra virgin olive oil, 50 ml white wine vinegar and 1 teaspoon honey
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Free shipping (depending on region)
Starting From €50,00 -
14 days to withdraw
Never regret it afterwards -
Click and Collect
Pick up in store between 10h-18h.