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In 2050, the world will have ten billion mouths. At the same time, we are facing the biggest environmental, climate and health challenges in history. How are we going to feed the future world population without completely depleting our planet?
In this special book, eighty top scientists from Wageningen provide a unique insight into their groundbreaking research into the food issue. How do we make our agriculture more sustainable? What's on our plate in the future? How do we protect our natural resources? And what is the role of consumers, businesses and politics in this?
Ten billion mouths takes the reader on a voyage of discovery along groundbreaking ideas in the field of healthy and sustainable food. From eating algae and insects to reducing pesticides and food waste. And from making better choices in the supermarket to fighting hunger in developing countries. This book shows the wide range of innovations needed to feed and preserve our planet for future generations.
Cover: soft cover / Size: 21.5x13.81x2.8cm / Pages: 383 / Language: netherlands / Publishing: Prometheus / Publication: 12/10/2020