EXHIBITIONS INTERNATIONAL

The Scandinavian Cookbook

Designed in DENMARK
Delivery 2-3 Working days
€ 19,50

Choose your colour

0202

Choose your size

NA

  • Free shipping (depending on region)

    Starting From €50,00
  • 14 days to withdraw

    Never regret it afterwards
  • Order today

    Delivered in 2 to 3 days at your home
  • Click and Collect

    Order online and pick-up in store between 10am-5pm

DETAILS

Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish. nnIn this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 1 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons, which have inevitably made their impact on cooking and dining, the book also gives a feel for life in Scandinavia with photographs and special features. nnDivided by months, each chapter contains 1 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with Cowberry Compote and all the December delights of Christmas with traditions and recipes from all three countries. nnThe recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.


Shipping

Delivery takes 2 working days. Please note that at peak times, delivery can take longer than usual. Free delivery for orders over 50 euro in Belgium. Check our Terms and Conditions for shipping costs for your country.