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Tapas Tomatentapenade
Designed in HOLLAND
The best (to) mate(o) of your bread
A worldwide crowd favorite. A classic! Tomato Tapenade. Or rather tapenada. Because this delicious spread contains nothing but natural ingredients and a little love. From us and from you. Because you still have to make it. But that's how it happened.
In an instant on the drink table
The jar contains a mix of low-temperature dried tomatoes, freeze-dried capers, sunflower seeds and oregano. Add water and olive oil and let it soak for half an hour. Then just stir in the immersion blender and serve!
Make an impact!
By the way, the tomatoes in this mix have been saved from being wasted. They were either too big or too small for the supermarket. Pure madness. And so they are now shining a pot behind our glass. Waiting to show their huge gratitude. And you can taste that!
How to make it?
1. Add 45 ml extra virgin olive oil and 35 ml water to the jar, stir and let it rest for half an hour.
2. Grind finely with a food processor or immersion blender. Is it still a bit too dry for your taste? Then add a small splash of olive oil.
3. Season with salt and pepper and serve.
Store in the refrigerator and consume within 5 days.
Ingredients: Dried tomatoes, sunflower seeds, capers, garlic and oregano / Add yourself: Extra virgin olive oil and water / Nutritional value: Energy: 1705 kJ / 408 kcal, fats: 20 g, of which saturated fatty acids: 2.8 g, carbohydrates: 43 g , of which sugars: 28 g, proteins: 12 g, fiber: 7.4 g, salt: 2.5 g
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Free shipping (depending on region)
Starting From €50,00 -
14 days to withdraw
Never regret it afterwards -
Click and Collect
Pick up in store between 10h-18h.