Northern Hospitality - A Celebration of Cocktails, Cooking and Coming together
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Craft cocktails, Scandinavian-inspired food, and everything good about colder climates: In Portland, Maine, Andrew and Briana Volk welcome guests into their restaurant like it’s an extension of their home. It's here, in the James Beard-nominated Portland Hunt + Alpine Club, that they create innovative cocktails like Lunar Phases (an award-winning riff on the gin and tonic) and the Norseman (a Scandinavian old-fashioned of sorts, with aquavit). They've also perfected the classics behind the bar, from the Pimm’s Cup to hot buttered rum.
Cover: Hardback / Format: 25 x 22cm / Pages: 208 / Language: English / Publisher: Quarto Publishing Group / Publication: 13/09/2018