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Copenhagen Food is more than just a cookbook!
Copenhagen Food shows the versatility of Copenhagen's food culture. The bakers, markets, cafes and bars, the world-famous restaurants, the traditions and the local secrets: Copenhagen has a lot to offer in the culinary field. A culi hotspot, among other things due to the presence of noma. Virtually all the former chefs of this often Michelin-awarded top restaurant now have their own business. There are food halls and several food truck sites. Food is very important in Copenhagen and the city offers something for everyone. Chef Trine Hahnemann has collected 70 delicious recipes. Both Danish classics and modern Nordic cuisine: from cakes to salads and from fish to sandwiches. In addition, this book offers plenty of travel information, interesting culi addresses and restaurants, spread over the various famous districts of trendy Copenhagen. Accessible and extremely attractive, with beautiful photography that immediately makes you long for a city trip in this versatile city.
Chef and food writer Trine Hahnemann has been living in the heart of Copenhagen for forty years. She is the restaurant owner of Hahnemanns Køkken. Hahnemann has a good nose for the latest trends and tradition, and knows all the addresses. She is a passionate ambassador of Scandinavian cuisine and food culture. Her recipes are characterized by their being sustainable, seasonal and always prepared with love. Trine has sixteen cookbooks to her name.
Cover: Hardback / Dimensions: 25x20x3 cm / Pages: 287 / Illustrations: Yes / Language: Dutch / Original language: English / Publisher: UNIEBOEK - HET SPECTRUM / Publication: 20/02/2019