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Sustainable and just good foodWe know that it is better for the climate to eat less or no meat. And we want to continue to enjoy tasty meals. Eco-chef Tom Hunt shows in his latest cookbook Good Food how easy it is to eat delicious and sustainable.Tom's mission is to eat sustainably, without sacrificing pleasure, taste or nourishment. He explains how we can all be part of a delicious, bio-diverse food system. At no extra cost, you eat healthier and tastier with local and seasonal ingredients.
Cover: hard cover / Format: 27x21X3cm / Pages: 240 / Language: Dutch / Publishing: Unieboek|Het Spectrum / Publication: 13/07/2020