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And what better way to contribute than by baking a banana bread with dark chocolate?! It may sound crooked, but it's really true. Every year, millions of slightly overripe bananas disappear into the trash. While at that moment they are actually ripe for ... the baking pan. Dark spots? Predominantly brown? Almost black? Go with that banana! The riper, the sweeter. The sweeter, the better to bake your own banana bread. Delicious with coffee or as a nutritious and responsible snack.
Tip: Love nuts? Then add a handful of coarsely chopped nuts to the batter for an extra filled bread!
The instructions for use can be found on the packaging
Ingredients: Self-raising flour (wheat flour, E450i, E500ii), cane sugar, oatmeal and dark chocolate callets (cocoa mass; sugar; cocoa butter; emulsifier: soy lecithin; natural vanilla flavouring) / Add yourself: Ripe bananas, butter, egg and a pinch of salt