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Eating is emotion. A richly filled plate appeals to all your senses, can bring a feeling of happiness, or evoke memories of a wonderful vacation. How wonderful it would be if the daily meal could also be sustainable and responsible. But, where do you start? How do you learn to cook sustainably for the future of our planet?
In Sustainable Good Food, landscape ecologist and cookbook writer Martin Kintrup has united the pleasant (just good food) and the responsible (sustainable). A book with lots of background information, practical tips to buy plastic-free, grow your own vegetables and herbs and of course plenty of tasty recipes (over 100!) to cook greener, more creative (don't throw away leftovers), with less meat, regional, seasonal and organic.
With beautiful pictures by Vanessa Jansen
Cover: hard cover / Dimensions: 26x20x3cm / Pages: 192 / Language: Dutch / Publisher: Forte publishers / Publication: 10/04/2020